Menu — Stoneacre Garden

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BRUNCH All Day Menu FOOTBALL KIDS Restaurant Week Holiday Beverages Wine List

Biscuits & Pastries

Buttermilk Biscuits | 4

Seasonal Jam | Sausage & Gravy | Honey Butter & Sea Salt

Morning Pastries

Croissant | Fruit Danish | Cinnamon Bun

RAW BAR

(Half Price Tuesday-Thursday 2pm-5pm)

Local Oysters 3

Littleneck Clams 2.5

Poached Shrimp 4

Brunch Plates

Overnight Oats

Chia, Flax, Almond Milk & Vanilla | 9

Breakfast Sandwich

Two Fried Eggs & American Cheese | 7
ADD: Croissant, Bacon, Sausage, Avocado | 2.50 ea

Garden Vegetable Hash

Poached Eggs, Hollandaise | 14

Braised Pork Chili Verde

Cilantro, Lime & Fried Egg | 16

Steak & Eggs

Sunny Side Up, Home Fries, Hollandaise | 30

Lobster Benedict

Braised Market Greens | 30 | add fries | 2

Chicken & Waffles

Fresno Lime Butter, Chili Maple Syrup | 22

Corned Beef Hash

Poached Eggs, Hollandaise | 16

Salads & Small Plates

Market Greens

Seasonal Vegetables, Carrot-Ginger Vinaigrette | 14

Kale Miso-Caesar

Tahini | Peruvian Teardrop Peppers | Parmesan Gremolata | 18

Fall Burrata

Fennel | Asian Pear | Badger Flame Beets | 18

Poached Egg | 2ea
Grilled Chicken | 8
3 pc Grilled Shrimp | 10

House Sandwiches

ALL SANDWICHES SERVED WITH GREENS OR SUB FRIES | 2

Lobster Roll

Toasted Brioche, Butter Lettuce | 30 add fries | 2

Smoked Salmon Toast

Cream Cheese, Everything Bagel Spice, Red Onions | 16

Avocado Toast

Heirloom Tomatoes, Radish, Jalapeño | 15

Crispy Glazed Chicken

Aioli & Cucumbers | 18

Stoneacre BLT

Maple Glazed Bacon, Local Lettuce, Heirloom Tomato | 17 add fries | 2

Grass-Fed Beef Burger

Stoneacre Sauce, Vermont Cheddar | 22 add fries | 2

Sides

½ Avocado | 3.5

Fries | 10

Stoneacre Home Fries | 10

Maple Bourbon Glazed Bacon | 10

Sausage Patties | 7

Scrambled Eggs | 7

Fresh Juices

Navel Orange | 8

Ruby Grapefruit | 8

Lemonade | 6

RAW BAR

(Half Price Tuesday-Thursday 2pm-5pm)

Local Oysters | 3.5

Littleneck Clams | 2.5

Poached Shrimp | 5

SMALL PLATES

General Tso’s Cauliflower

Thai Chili, Sesame | 18

Shrimp Chips and Crab Dip

Togarashi | Sweet Chili | 14

Tuna Poké Tacos

Avocado Cream | Sesame | 18

Crab Rangoons

Sweet Chili | 15

Crispy Fried Chicken Wings

Sweet Soy Glaze | Blue Cheese | Buffalo | 16

Sweet Potato Hummus

Grilled naan | Fresh Vegetables | 12

Miso Glazed Honeynut Squash

Jasmine Rice | Local Mushrooms | 16

SOUPS & SALADS

Ginger and Tumeric Soup | 10

Glass Noodles, Chili Oil

Seasonal Soup | 9

Market Greens

Seasonal Vegetable | Carrot-Ginger Vinaigrette | 14

Fall Burrata

Fennel | Asian Pear | Badger Flame Beets | 18

Kale Miso-Caesar Salad

Tahini, Peruvian Teardrop Peppers | Parmesan Gremolata | 18

Tuna Poké Bowl

Edamame, Red Cabbage, Carrots, Seaweed Salad, Jasmine Rice | 20

Grilled Steak Bowl

Jasmine Rice | Local Mushrooms | Pickled Vegetables | 28

ADD

3 pc Grilled Shrimp | 12
Grilled Chicken | 8
Grilled Steak | 14

NOT SO SMALL PLATES

Green Curry Mussels

Grilled Sourhdough | 19

Lobster Roll

Toasted Brioche | Butter Lettuce | 30 add fries | 2

Lazy Thai Lobster

Coconut Chili Butter | Toasted Peanuts | 58

Grilled Salmon

Root Vegetables | Dashi | 32

Fried Chicken

Mint Yogurt | Chili Oi | 28

Crispy Glazed Chicken Sandwich

Aioli & Cucumbers | 18 add fries | 2

Custom Blend Beef Burger

Stoneacre Sauce, Vermont Cheddar | 22 add fries | 2

Chickpea Vegetable Burger

Curry Aioli, Yuzu Pickles, Grilled Naan Bread | 18 add fries | 2

FROM THE GRILL

All served with Papaya Slaw

Shrimp

Citrus Plum | 28

Ribeye 14oz

Demi Glace | 46

Miso Glazed Salmon

Carrot Ginger Vinaigrette | 22

Chicken Breast

Peanut Sauce | 18

SIDES

Housemade Fries

Stoneacre Sauce | 10

Crispy Brussel Sprouts

Peppadew Romesco | 12

Smashed Tamarind Fingerling Potatoes

Gochujang Crema | 12

Roasted Local Mushrooms

Shallots | 14

FOOTBALL

Football Sunday Afternoon Snacks

Sweet Potato Hummus

Grilled Naan | Local Veggies| 16

Crispy Fried Chicken Wings

3 House Sauces | 16

Gochujang | Pickled Chilis | 22

Korean Short Rib Nachos

Cheddar Cheese | Red Cabbage |

Gochujang | Pickled Chilis | 22

Chopped Cheese

Onions | Lettuce | Tomato | Stoneacre Sauce | 18

Torn Potatoes

White Queso | Bacon | Green Onions | 16

KIDS

Housemade Granola Fresh fruit & Yogurt

(brunch only)

Scrambled Eggs

With choice of ham, sausage or bacon (brunch only)

Grilled Chicken Breast

With Seasonal Vegetables

Pasta

With Tomato Sauce or Butter

Grilled Cheese Sandwich & Fries

Chicken Fingers & Fries

Kids Hamburger or Cheeseburger & Fries

$35 | 3 Courses

First Course

Second Course

Dessert

Pumpkin Cake | Chantilly Cream
or
Espresso Chocolate Creme Brulee
or
Macerated Berries | Rose Water | Whipped Cream

Holiday

72 Hours Required

Mfaccidomo.Stoneacre@gmail.com

Order Instructions

Email Chef Michael Faccidomo

Mfaccidomo.Stoneacre@gmail.com

Pick Up Day & Time

Required Information

Guest count / Desired Quantities

Pick Up Day & Time

Credit Card Information

$151 Swinburne Row, Newport RI

Pick Up Location

Stoneacre Garden

$151 Swinburne Row, Newport RI

401-619-8400

Full Tray Serves 16 guests

Serving Sizes

½ Tray Serves 8 Guests

Full Tray Serves 16 guests

Soups and Salads

Honey Nut Squash Bisque

Toasted Pumpkin Seeds 1 Quart … 18

French Onion Soup

Toasted Sourdough | Gruyere Cheese 1 Quart … 24

Market Greens

Garden Vegetables | Carrot Ginger Vinaigrette ½ Tray … 28 | Full Tray … 55

Kale Miso Caesar

Lemon | Parmesan | Crispy Shallots ½ Tray … 45 | Full Tray … 85

Quinoa Salad

Sweet Potatoes | Red Onion | Feta Cheese ½ Tray … 50 | Full Tray … 95

Entrees

Lazy Thai Coconut Lobster

Toasted Peanuts | Korean Chili Beurre Blanc … MP

Slow Roasted Coho Salmon

Cranberry Chili Relish Per Fish … MP

Whole Roasted Filet Mignon

Shallots | Brown Butter Demi Glace … 35 per pound | 3lb minimum

Wagyu Prime Rib

Roasted Sweet Peppers | Sauce Bordelaise … 60 per pound | 3lb minimum

Lamb Crown Roast

Root Vegetables | Lemon Chermoula … 40 per pound | 3lb minimum

Sumac | Seasonal Vegetables | Sesame Labne … 40 per bird,

Whole Roasted Chicken

serves 2

Sumac | Seasonal Vegetables | Sesame Labne … 40 per bird,

Miso Glazed Honeynut Squash

Jasmine Rice | Local Mushrooms ½ Tray … 50 | Full Tray … 95

Sides

Miso Glazed Carrots

Carrot Top Pesto ½ Tray 50 | Full Tray 95

Crispy Brussels Sprouts

Bourbon Maple Bacon ½ Tray 45 | Full Tray 85

Root Vegetable Hash

Brown Butter | Herbs ½ Tray 45 | Full Tray 85

Harissa Roasted Sweet Potatoes

Sumac Yogurt ½ Tray 45 | Full Tray 85

Crispy Torn Fingerling Potatoes

Malt Vinegar Aioli ½ Tray 45 | Full Tray 85

Loaded Twice Baked Potato

Aged Cheddar | Maple Glazed Bacon | Scallions ½ Tray 50 | Full Tray 95

Savory Pies

Chicken Pot Pie

Seasonal Vegetables | Puff Pastry 45

Shepherd’s Pie

Braised Beef | Seasonal Vegetables | Puff Pastry 40

Pies and Crisps

Szechuan Spiced Apple Crisp 40

Chef Ben’s Gluten Free Brownies ½ Tray 30 | Full Tray 60

Five Spice Pumpkin Pie 40

Butternut Squash Brown Butter Cake ½ Tray 30 | Full Tray 60

Housemade Cocktails | 15

LEMONGRASS HIGHBALL

Vodka, Citrus Oleo, Sparkling Wine

MEMOIRS OF A GEISHA

Japanese Whiskey, Cognac, Soiced Brown Sugar, Bitters

PASSION PROJECT

White Rum, Passionfruit, Ginger, Lime

MEANWHILE IN BANGKOK

Mezcal, Rum, Lime, Pandan, Apricot

BLACK THAI

Rye, Black Pepper, Lemon, Thai Basil

SHI- SOOO FINE

Pisco, Elderflower, Shiso, Lime, Egg White

DANTE’S INFERNO

Chili Infused Tequila, Blood Orange, Strawberry

PINK NIMBUS

Gin, Italicus, Lemon, Raspberry, Bergamotto Foam

NUDE IN NANTUCKET

Mezcal, Aperol, Lychee, Thyme, Lime

JASMINE MILK PUNCH

Dark Rum, Anise, Jasmine Tea, Pineapple, Absinthe, Lemon

LARGE FORMAT

110 for 4+ to share

DANTE'S INFERNO

Chili Infused Tequila, Blood Orange, Strawberry, Lime

PASSION PROJECT

White Rum, Passionfruit, Ginger, Lime

Brunch Cocktails | 15

Bloody Mary or Maria

Vodka or Tequila, House Bloody Mix, Pickled Vegetables

Passion Ginger Mimosa

Sparkling Wine, Passion Fruit, Ginger

Berry Cooler

Vodka, Fresh Berries, Lemon Juice, Club Soda

Elderflower Spritzer

Gin, Elderflower, Lemon, Thyme

Espresso Martini

Vodka, Kahlua, Espresso

Coffee Negroni

Coffee Infused Campari Gin, Sweet Vermouth

Sake

Kikusui, Funaguechi, Nama Genshu “Gold Can" | 15

Tozai, Living Jewel,” Junmai 300 ml | 20

Hakkaisan Tokubetsu Honjyozo “ Peaks” 300 ml | 30

Suigei Tokubetsu Jumai “ Drunken Whale” 300 ml 30

Dassai 45 Junmai Daiginjo 300 ml | 37

Kikusui Perfect Snow, Nigata, Unfiltered Sake 300 ml | 28

Bottled/ Canned Beers

Sapporo, Japan | 8

Stella Artois, Belgium | 6

Bud Light, USA | 6

Tecate, Mexico | 6

Athletico, CT IPA (non-alcoholic) | 6

Tilted Barn "The Other One " Double IPA, RI |10

Tilted Barn “Peep Toad" APA, RI | 10

Tilted Barn Sunrise over the Sea |10

Miller High Life "Pony" | 5

CBD Canning Co, Apple Cider n/a | 12

~ Cherry Pie | Sour Tangie | O.G. Apple | Blue Dream

Draft Beers

10oz/16oz

Narragansett Lager, RI 5|7

Schilling Czech- Pilsner, NH 8|10

Radiant Pig “Save the Robots” IPA 8|10

Japas Oishii GInger Witbier, Brazil 8|10

Whalers Rise APA, RI 6|8

Lone Pine OH J DIPA, ME 8|10

Oxbow Farmhouse Ale, ME 8|10

Guiness Stout, Ireland 6|8

Downeast Cider, MA 6|8

Dogfish Head SeaQuench Sour Ale, DE 8|10

Hard Kombucha, CA 8|10

Mocktails| 8

Lemongrass Spritz

Citrus, Oleo, Tonic

Passion-Ginger

Ginger, Club Soda, Lime

Berry Spritz

Fresh Berries, Lemon Juice, Club Soda

Thai Iced Tea

Black Tea, Sugar, Milk

Thai Iced Coffee

Sugar, Milk

Wines by the Glass

Sparkling

Cava Brut, Pera Mata 12|48
Cava Rosé, Pere Mata 14|56

Whites

Rosé

Chateau Virgile, Costieres de Nimes 2021 12|48

Reds

Côte du Rhône, Domaine de Creve Coeur, France 12|48
Pinot Noir, Salem Wine CO, OR 2018 15|60
Tempranillo, Paul & Remy, Spain 2018 12|48
Malbec, La Rousse, France 2019 12/48
Cabernet Sauvignon, Giapoza CA 2018 14|56

Wines by the Bottle

SPARKLING

Cava Brut, Pera Mata | 48

Cava Rosé, Pere Mata | 56
Marc Hebrart, Brut Rose, Champagne NV| 140
Pierre Peters, Blan de Blanc NV | 165
La Garagista, “Housse Music” Homefarm Field Blend | 89

ROSÉ

WHITE

Reisling Kabinett, Donnhoff, Nahe 2018 | 58
Chenin Blanc, Vouvray Sec, Thorigny, Loire 2017 | 48
Chenin Blanc, Gail, Sonoma 2019 | 68
Chenin Blanc, Les Vieux Clos, Joly, Loire 2017 | 165
Pinot Grigio, Gail, Sonoma 2019 | 68
Sauvignon Blanc, Pouilly-Fumme, Deschamps, Loire 2018 | 72
Sancerre, Monts Damnes, Gerard Boulay, Loire 2019 | 115
Muscadet, Pepiere, Clos des Briords, Loire 2019 | 75
Chardonnay, Winslow, Sonoma 2015 | 64
Chardonnay, Kelley Fox, OR 2018 | 96
Chardonnay, Evening Land, OR 2017 | 120
Heitz- Locharchet Chassagne- Montrachet, Burgundy 2017 | 185
Chablis, Coteau de Fontenay, Piuze, Burgundy 2019 | 105
Chablis, 1er Cru Montee de Tonnerre, Burgundy 2019 | 99
Bourgogne Blanc, Domaine de Montille, Burgundy 2016 | 75

RED

Tempranillo-Garnacha, Verasol, Spain 2016 | 40
Gamay, Domaine Lapierre, Morgon 2018 | 78
Poulsard, Rolet, Arbois, Jura 2018 | 68
La Garagista, Damejeanne, Vermont 2019 | 75
Barolo, Silvano Bolmida Bussia, Italy 2015| 150
Pinot Blend, Côtes du Jura, Bourdy, Jura 2018 | 64
Pinot Noir, Sin Azufre, Argentina 2019 | 75
Pinot Noir, Anthills Farms, Sonoma 2018 | 84
Pinot Noir, Francois Leclerc, Gevry Chambertain 2017 | 185
Nerello Mascalese, Munjebel, Cornelissen, Sicily 2018 | 110
Sangiovese, Cerbaiona, Brunello di Montalcino 2016 | 425
Sangiovese, Agostina Pieri, rosso di Montalcino 2018 | 76
Grenacha Blend, Domaine de Terrebrune, Bandol 2015 | 88
Tempranillo, Remelluri, Rioja Reserva, Spain 2011 | 96
Mencia, Raul Perez, Ultrecia, Bierzo, Spain 2015 | 72
Syrah Blend, Vacqueyras, Cailoux, S. Rhone 2015 | 78
Cabernet, Domaine Eden, Napa 2018 | 96
Cabernet, Enfield, Noth Coast 2018 | 120
Cabernet, Elizabeth Spencer, Napa Valley 2016 |120
Gail Wines, Doris, Sonoma Valley, CA 2018 50
Cabernet, Trefethan, Napa 2017 | 100
Cabernet, Corison, Napa 2016 | 195

Feast Your Eyes

“The highest levels of performance come to people who are centered, intuitive, creative and reflective—people who know to see a problem as an opportunity.”

—DEEPAK CHOPRA